Spring Leeks and Progress at the Chateau
22. April 2023
I got a bucket of spring leeks on the farmer’s market the other day, fresh from the green grower around the corner, juicy and spicy, just the way they’re supposed to be. It’s just so wonderful so see all the fresh products coming in right now, strawberries and artichokes, asparagus and fresh garlic! Cooking strictly … More Spring Leeks and Progress at the Chateau