The Jarret de Veau, also Foraged Mushrooms
28. March 2024
It was a particularly overcast day when I cooked that jarret de veau. A jarret de veau, that’s a veal shank. To cook it right, it takes a lot of time and love and a little finesse. I was inspired by Mimi Thorisson’s recipe for poulet cooked in crème fraîche and garlic galore, as it’s … More The Jarret de Veau, also Foraged Mushrooms