2023 Culinary Retreats at the Chateau

And here we go!

One-day Retreat on Saturday 9 September 2023

Four-days retreat from Thursday afternoon 14 September to Sunday morning 17 September 2023

It is a long story. Full of anticipation. Of heartbreak and the “coup de foudre”. Of going forward because forward usually is the only direction left. It’s a long story for long nights at the fireplace. I might tell it, someday, over a glass of that memorable wine from Saint-Maixant, when we meet.

Long story short is, as many of you are aware of, over the coming months we’re moving to our new house, a medieval fortress-turned-chic-farmhouse. It is a very special place and already dear to me, it is THE HOUSE even before I set foot in it. And I still look forward to it despite the fact it requires tremendous work in restorations. Like really tremendous. For those who know us, it won’t come as a surprise that we won’t be rushing things. No BAM here’s the plan done in twelve months. We’re taking it slow. Listening to what the ancient walls tell before coming up with a plan. Thoughtful restoration instead of fast renovation. Which, again long story short, means that the house will remain a work in progress for a long long time to come.

We also decided it would be too bad to stop doing the retreats only to take them up again when we’re done with the major part, because it’s the unfinished and repaired stuff that intrigues us, all that imperfection business that makes life so wonderfully nuanced. I think the Japanese have a word for this, I hope I don’t get this wrong, it’s called Wabi-Sabi. Time-painted doors and ceilings. The beauty of the world through a cracked windowpane. You see I could go on and on. I want you to see it too. I want you to be part of the history of this place, too, which is a constant story of transformation. Hence, the show goes on next year! With two dates in September, September when it’s still warm and glorious, and enough time for us to fix what needs fixing right away.

It’s going to be grand, that much I can promise. With a lot of rustic glamour. I’ve made some basic planning for the programme but will reserve the option to make changes as we go, given that I assume I’ll be discovering a load of exceedingly cool things deemed worthy “retreat material” over the first months we’re there.

Finally, we’ll also be able to provide limited in-house accommodation. Very basic, but comfortable. Yet, cautious note – this is not the Ritz (and it probably never will be, for that matter). There’s two chateau rooms with private bathrooms which will be available. It is possible to add an additional bed in each chateau room (3 persons max capacity). For those who prefer more modern comforts, we offer accommodation in a holiday home outside the village. We provide chauffeur service from/to the chateau to the external accommodation. The rooms go on a first-book-first-served basis. Please indicate if you prefer a chateau room or external accommodation. Please also indicate if you’re willing to share a room upon booking.

The cooking sessions, lunches and dinners will be held in the medieval chateau kitchen, weather permitting we’ll be also spending a lot of time outside in the garden. Excursions and visiting our favourite chefs are on the menu too.

Registration is open at hello@lespoissonchats.com.

4 thoughts on “2023 Culinary Retreats at the Chateau

  1. Count us in!! You guys are the ultimate hostess and host, best food, best wine, best hospitality best memories made…I’ll just remember to fast the week before the feast 😋


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