Life lately consists of cooking preserves, restorations and kitten. So far I’ve made a variety of confitures, pickled cucumbers, marinated zucchini and baby egg plant, oignons confits, peach cider, verjus and tomato. We will eat all those things in a couple of months, when the world will have so much changed, and summer be a … More Summer of Old Gals or Drinking Wine with my Back against the Warm Stones of the House