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Les Poissonchats Wondrous Advent Calendar – Goldmarie or How to Make Bread
There’s the tale of Goldmarie, who tumbled down a well into Lady Holle’s land. There she helped around the house, shook the pillows out the window so snow would fall upon the world, tickled the apple tree until it dropped its ripe fruit into her basket, and rescued the loaves that screamed to be taken Read more
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Les Poissonchats Wondrous Advent Calendar – Princess Pea
I adored Princess Pea when I was little. I had a picture book of the story, and in it Princess Pea slept on a towering stack of soft, feathery mattresses, exactly the sort of bedtime arrangement that appealed to me. After all, who wouldn’t want to drift off atop a whole tower of mattresses. Of Read more
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Les Poissonchats Wondrous Advent Calendar – Lettuce
Mother says it was lambs lettuce, most definitely lambs lettuce. Lambs lettuce in the garden of the fairy next door except the fairy calls it Rapunzel, but it’s one and the same. Enchanted lambs lettuce for sure for the queen traded her unborn child against it, thinking she’d get away with it, but, alas, this Read more
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Les Poissonchats Wondrous Advent Calendar – Strawberries in Snow
It is strawberries the youngest daughter asks for when her father wonders what he should bring back from his business trip. Naturally, it is the dead of winter, and there are no strawberries in mid-winter – except, of course, in the enchanted garden of the enchanted Beast. One thing leads inevitably to another, and the Read more
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Les Poissonchats Wondrous Advent Calendar – Honey Cake
Back in 2018, on a whim, I started Les Poissonchats Wondrous Advent Calendar on my Instagram account. The idea was to recreate, in digital form, the much-cherished Advent Calendars* of my childhood: something whimsical, ephemeral, and delightfully old-fashioned. Over the years I’ve chosen different themes and built each calendar around them, and I think many of you Read more
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Marrons Glacés
Quiet November days, the air is clear and glassy, cutting my breath when I go outside in the morning to open the gate. I made marrons glacés this week, that’s chestnuts cooked in sugar syrup and of course it’s got rum in it too. They’re a little treat and I eat them with my mocca Read more