La Fête de la Saint Jean

„On dit que le vieux Baron sautait encore plus haut que les gars du village – Rumour has it that the old baron beat the youngsters in jumping over the bonfire.“

Planning: 

Thursday 18 June to Sunday 21 June 2026

Brief outline: 

June is the month of the Fête de la Saint Jean, when midsummer is celebrated with bonfires and red currant wine. In the old days, the menetriers, the country musicians, played up their wind pipes and all the folk from near and far came and danced and made a very merry time. We’ll follow in the tradition by setting the scene to celebrate those wonderful long summer nights, learning about foods connected with the Saint Jean and preparing a rustic French country dîner. Usually under the stars, weather permitting, and with a little bonfire to demonstrate our jumping skills.

Cost:

1350 EUR per participant, cooking classes, excursions, accommodation, food and beverages included. 950 EUR per person if you book as a couple/with a friend and share your room.

Book:

cook@lespoissonchats.com

Le Chateau
70360 Chemilly Haute Saône
France

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L’Art de Bien Manger

Hosting bespoke culinary retreats in France

Location

Le Chateau
70360 Chemilly Haute Saône
France

Booking

+33 615 67 92 58
booking@lespoissonchats.com