L’Art de Bien Manger
L’Art de Bien Manger, which is not just cooking but after all the spirit that goes along with it. L’Art de Bien Manger with good people for a few days. Of course there will be cooking, lots of it, and wine, and champagne. French dishes and dishes from where we come from and new breeds. Porcelain, crystal glasses and silver. Pique-niques, delicacies cooked under the stars in summer. Bonfires, fairy lights in the trees. A midnight swim in the river for those who really dare (I wouldn’t, neither would Monsieur, because of the thing with the gleaming eyes). But most of all, there will be stories, intervals of our lives shared, a touch of the soul. That’s the Art.
Three days workshops:
The picnic workshop (28 – 30 June 2019) – sold out
I love the month of June. When the heat is soft and embracing and won’t scourge you yet. The water still fresh and green. The month of Matisse, Renoir, Redon. There will be a pique-nique, and redcurrant with champagne. Strawhats and ribbons. A little wine tasting and brocante. Dinners on a large table, the windows wide open to let in the balmy summer evening. A night walk through the fields.
The summer workshop dinner under the stars (9 – 11 August 2019)
The time of the stars falling from the indigo sky, the fields slowly turning into gold. Of fiery sunsets and nights in shirtsleeves. We will go upriver towards the wild woods and breathe the clean fresh air. Set up our table on the lawn, make a bonfire with sparks matching the falling stars. Cook under the sky, snake bread and bouillabaisse, rusticity and fine china. A feast to please Titania. Wine tasting and brocante, for these are a must. Refresh ourselves with a swim in the river, or row under the canopy of the luxuriant trees.
The harvest moon workshop (18 – 20 October 2019)
Golden days and fresh nights, elderberry wine with your back against the old warm wall of our house, watching the sun sink slowly into the river. Strolls through harvested fields, hunting for fresh rose champignons. Gather basketfuls of fruit and do some proper moonshining. Champagne cocktails with hawthorn syrup. Transform nature’s bounty and abundance into the finest treats. Comfortably sit in front of the fireplace, with a glass of ruby red burgundy while the trees whip up a storm outside, listen to the stories, tell yours.
The workshops will usually begin around 11am in the morning. We will start with cooking a light lunch together and slowly move into dinner preparations in the afternoon on day one and day two. Dinner will be at least a five course menu, for after all, we are in France. On the third day, we will prepare another light lunch together and round off the workshop with coffee and mignardises in the afternoon. Group size is limited to six persons, to keep it neat and private.
The cost of participation is EUR 800.- per person. It includes two dinners, three lunches, plenty of wine and all that goes along with. It does not include any fares and accommodation. There are very nice B&Bs in the neighbourhood and we are more than happy to direct you to the one that suits you.
The workshops will be held at our private house in the upper north of Franche Comté, halfway between Paris and Zurich, or Dijon and Nancy. It is advisable to come by car. Upon your request we are happy to organise a driver who will get you at your own expense from the nearest airport or train station.
Mini L’Art de Bien Manger sessions:
These are one day workshops with a focus on creating an elegant and sumptuous five course dinner based on local produce and a selection of fine wines. We’ll spend time outside in the garden foraging herbs and edible flowers, an occasional swim in the Saône or venture upstream by boat. We’ll set up our table under the big ash tree at the river, candles and lanterns, flowing dresses and ruby red wine in crystal glasses illuminating the hot summer night.
The mini workshops will take place on 20 July, 24 August and 14 of September.
The workshops start at 11am in the morning with a session on local produce and food philosophy, accompanied by a selection of French terrines, pâtés and cheese. In the afternoon we continue with the dinner preparations, diving into specific cooking techniques such as cheese making, smoking and pasta making. Group size is limited to six persons to keep it private and neat, so hurry up to book your spot.
The cost of participation is EUR 280.- per person. It includes dinner, lunch and all that goes along with it. It does not include any fares and accommodation. There are very nice B&Bs in the neighbourhood and we are more than happy to direct you to the one that suits you.
The workshops will be held at our private house in the upper north of Franche Comté, halfway between Paris and Zurich, or Dijon and Nancy. It is advisable to come by car, upon your request we are happy to organise a driver who will get you at your own expense from the nearest airport or train station.
Please contact us at firstname.lastname@example.org for further information.